Summer is the perfect time to whip up a batch of refreshing
iced tea, and if you’re brewing some for a party, why not spike it for a spin
on the usual alcoholic beverage? We rounded up three of our favorite hard
iced tea recipes and created a whole specialty bar around them! It’s a great idea for a
guy’s birthday party, or a coed baby shower. Whether you try our takes on the popular recipes or whip up the originals, everything you need to know for your next summer soiree is below.
We pre-mixed the drinks, poured them into fancy glass dispensers
(a trick that makes self-service more appealing), and placed fresh garnishes
(think mint sprigs, berries, and limes) on the side. Serving drinks in mason
jars with striped straws add a touch of nostalgia, and having dishtowels on
hand is a must for easy cleanup. Writing drink names on brown paper tags makes them
- 6 cups fresh blackberries
1 1/2 cups sugar
4 tablespoons fresh mint sprigs, chopped (reserve some for garnish)
12 black tea bags
2 ½ cups bourbon
Directions: In a large bowl, mash blackberries, chopped mint, and sugar. Bring 1 1/2 quarts water to a boil in a medium saucepan, remove from heat, and let tea bags steep for 5 minutes. Remove tea bags and pour the tea over the blackberries,
mint, and sugar mixture. Pour bourbon into the mixture, and let sit for at
least 1 hour. Pour the mixture through a strainer into a drink dispenser, pressing on
the solids. Cover and refrigerate until cold (at least 2 hours).
for the original recipe.
We placed a julep cup filled with fresh leaves of mint, a plate of blackberries, and a mason jar of rock-candy sugar sticks on dishtowels for garnish.
Iced Tea and Whiskey Cooler:
- 4 ½
cups brewed black tea, chilled
- 1 ½
cups freshly squeezed lemon juice
cups ginger liqueur
2 lemons for garnish
Directions: Fill drink dispenser 1/3 full with ice and combine tea,
lemon, ginger liqueur, whisky, and bitters. Stir well and garnish with lemon
Click here for the original recipe.
Rock-candy sugar sticks and lemon slices provide the perfect
garnish for this tea.
- 2 1/2 cups gin
- 4 chamomile tea bags
3 whole cloves
4 12 ounce cans seltzer,
1 1/4 cups fresh lime juice
2 limes, sliced for garnish
a large bowl, combine the gin, tea bags and cloves and let sit for 2 to 4
drink dispenser 1/3 full with ice and strain mixture into it. Discard the tea
bags and cloves. Add seltzer and lime juice.
Click here for
the original recipe.
A side of lime slices and rock-candy sugar sticks are the
What's your favorite recipe for a twisted iced tea? Tell us in the comments below!