July 03, 2009

4th of july recipe roundup

just wave your flag in the air

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Fireworks, check. Charcoal briquettes, check. Sunscreen, check. You're ready for your big 4th of July party. Or are you? Do you have a that cocktail that everyone's going to be asking for more of? How about a summery dessert?

Never fear — we've gone back into our recipe vault to bring you some oldies but goodies to cap off your bash.

  • Frozen whiskey sours: They're sweet and citrusy and the perfect cocktail to chill the masses while waiting for the sun to go down.
  • Watermelon granita: This dessert takes the ultimate summertime fruit and freezes it into delicious icy goodness. We even tell you how to spike it for the grownups.
  • Fruit dip: It doesn't get any easier than this creamy concoction. With ingredients you probably already have in your cabinets, you can whip it up and just add fruit.

Posted by Lindsay on July 3, 2009 in Food and Drink

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