Profile On: Christmas Tree Burning Party

Yes, Christmas Past is now just a ghost, but the spirit of the Yule log was alive and well at the Christmas tree burning party my friends Rob and Kevin threw Saturday night. Some 50 people gathered on Dockweiler Beach at sunset to set fire to the cut conifers that had reigned over their living rooms just days before. Now dried out and denuded of their decorations, each one lit up like a Christmas tree as pyro-happy revelers threw them one after another onto the party's towering inferno of a bonfire.
During the brief intermissions between trees, kids roasted marshmallows for s'mores and waved at the jetliners climbing into the sky from adjacent LAX while the drum circle around the bonfire banged on their bongoes (silent night it was not). With especially dehydrated trees nearly exploding into a mushroom cloud of smoke and two-story flames, the evening doubled as a lesson in fire safety for those tempted to skimp on watering next year's Douglas firs till Santa Claus comes back to town.
P.S. Kids, don't try this at home: Dockweiler Beach has designated outdoor firepits, but burning trees in your fireplace is extremely dangerous; dry trees can burn out of control in less than a minute and produce residue that can catch fire inside your chimney.
Also, don't be tempted to re-create this on your lawn. Backyard bonfires are not just illegal in many places but also unsafe, since embers carried by an errant breeze can spread the fire to nearby grass or brush before you can say Father Christmas. If you don't have a designated bonfire area near you, it's probably best to leave the books, flags, bras and trees be and recycle your tannenbaum instead.
All photos by Jason Rohrbacker
Posted by Elizabeth on January 18, 2008 in Parties





January 18, 2008 at 12:09 PM
What an awesome idea! There should be a blog about 'smores after this one LOL!
January 18, 2008 at 05:58 PM
Mmm, s'mores. Good idea, Jennifer. While we come up with some s'more ideas, check out our recipe for a s'more martini!
http://blog.evite.com/evite/2007/09/smore-martinis-.html
January 21, 2008 at 09:31 PM
I don't know how I mised the s'more martini, but I'm dying to try it now.
January 25, 2008 at 06:03 AM
Oh wow! That looks like it is definately worth a try! I love this website! I found a great link about how to make poached salmon and spaghetti squash with meatballs. It was all really yummy!