new year, old food

Every year on the eve of Rosh Hashanah, I have friends over for the tradition of eating apples dipped in honey to toast to a sweet new year. And every year, I buy a dozen apples and a couple bears of honey, even though we never make it through more than an apple or two. Epicurious has the answer. The site compiles a collection of recipes that contain both ingredients (and some for challah) so you can put your leftovers to good use.

A search of “apple” and “honey” brings up some fantastic recipes as well. The Apple, Goat Cheese and Honey Tartlets recipe (pictured above) is at the top of my list to try.

Check out the High Holiday section at Epicurious, which has features on different types of honey, how to make your own challah and lots more. Shana tova!

Comments

Wow, this looks so delicious! I must tell my husband to make this for us. I hope it tastes as good as it looks.

Those really do look amazing...I'm a sucker for anything with goat cheese...